Meatloaf: America's Comfort Food
For this first edition of The VPR Table on VPR, Marialisa Calta offers a history lesson on meatloaf - it all started in the 5th century with peacocks! She shares her advice on making marvelous...
View ArticlePotlucks: A Veritable Smorgasbord
"Vermont may have more cooperative spirit than any other state in the country" Marialisa Calta tells us how to bring it to the table, tune in Friday at 5:55pm and Saturday at 8:55am for potluck tips.
View ArticleLeftovers: Thanksgiving's Legacy
A gourmet croquette, a light soup, or a Chef's take on the ol' hot turkey sandwich? Food author, Marialisa Calta offers some ideas for what's left in the wake of Thanksgiving. What's your recipe...
View ArticlePopcorn: Mythical & Magical Maize
Marialisa Calta shares the ancient history and a localvore love of popcorn.
View ArticleEat Tweet: Foodies on Twitter
Tech savvy foodies can share their favorite ingredients and recipes on Twitter. "Follow" Marialisa Calta as she decodes "Eat Tweet," on The VPR Table Friday afternoon and Saturday morning.
View ArticleLet’s Toast: Vermont Wine!
Welcome, James Beard Award-winning author, Rowan Jacobsen to the VPR Table and say "Cheers" to Vermont wine.
View ArticleVermont's Remarkable Food Culture
Praise to the innovative farmers, the passionate artisans, and the gastronomers that make Vermont's food economy uniquely robust.
View ArticleThe Cure for the Common Pig
Are cured meats the natural progression of Vermont's agricultural evolution?
View ArticleYak to the Future
Rowan Jacobsen shares a concise history of the one and only Vermont Yak Co. and the advantages of farming Yaks in Vermont.
View ArticleVPR Table: Pete's Greens
A fire demolished Pete's Greens barn on January 12th. Marialisa Calta returns to the VPR Table to reflect upon Pete's Greens contribution to the local food economy.
View ArticleVPR Table: Back To Vermont Roots
Vermonters get back to their roots ... and their tubers, and their hardy greens.
View ArticleThe VPR Table: Mrs. Appleyard's Kitchen
Not your grandma's "church lady" cookbook -- Calais native Louise Andrews Kent revolutionized the rural cookbook with poetic prose as "Mrs. Appleyard".
View ArticleThe VPR Table: Un-Valentine's Day Dinner
If you are trying to win your lovers heart, you might try red wine and a dinner dainty delicacies. But if you are trying to stop their heart, you might want to try Marialisa Calta's anti-Valentine's...
View ArticleThe VPR Table: Omega-3s
Rowan Jacobson reveals the not-so-secret sources of "nature's ultimate engine lubricant."
View ArticleThe VPR Table: Wary of Dairy?
Rowan Jacobsen takes a closer look at our fear of fats when it comes to milk, cheese, and butter.
View ArticleThe VPR Table: The Gourmet Butcher
We'll take a look at an interesting and integral part of Sterling College's farm-to-table program.
View ArticleThe VPR Table: Church of the North Woods
On this week's VPR Table, we'll explore Vermont's rural sugaring tradition.
View ArticleThe VPR Table: Peak Coffee
The finest tasting coffee comes from Colombia, but changing climate is hampering crop yields.
View ArticleThe VPR Table: Freezer Tetris
On the last VPR Table, Marialisa Calta takes a look into what is often the final resting place of many foods; the freezer.
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